July 2010 Issue: Fond Farewell (for now)

Dear Friends,

This month begins on a bit of a somber note, as we say goodbye to Flying Dog. (A moment of silence, please.)

Unfortunately, US demand for this fine pack of brews has overtaken its ability to supply Asia until they build up on their capacities.

So... it's been a good (beer) run, but for now, it's farewell. To give the pack a special sendoff, we're offering a limited number of Flying Dog promo packs until supplies last. Grab 'em before they go!

Cheers!

Jim Araneta
Beertender, Global Beer Exchange

p.s. We do have some new and exciting things brewing over the next couple of months, so be sure to watch out for them in future newsletters!

This Month's Featured Beers

"Farewell, Flying Dog" Promo Pack

As our way of saying farewell (for now) we are offering 6 each of the Doggie Style Pale Ale, In Heat Wheat, Old Scratch Amber Lager and Snake Dog IPA at a special price of P4,000 inclusive of two Flying Dog pint glasses. Our stocks are limited so please place your order right away.

Doggie Style Classic Pale Ale
Amber-copper color and pleasant malt flavor, powerful cascade hop aroma with a sweet caramel body and a distinct hop bite. Goes well with Chicken, salads, hearty dishes, barbeque and cheddar cheese. American Pale Ale ( APA). 12 fl oz. / 5.5% ABV / 35 IBU

In-Heat Wheat Hefeweizen
Traditional German-hefe, with a smooth , full mouthfeel and hint of bananas and clove. Goes well with fish, chicken and salads. American Pale Wheat Ale. 12 fl oz. / 4.7% ABV / 12 IBU

Old Scratch Amber Lager
Amber color, Malty, mellow beer with sweet caramel flavors and clean, crisp finish. Pair with Roasted meats, hearty breads, spicy or cajun foods. American Amber / Red Lager. 12 fl oz. / 5.5% ABV / 19.5 IBU

Snake Dog India Pale Ale
Amber, slight haziness, Good sign of carbonation. Colorado Style IPA with a citrus fruit aroma and powerful hop flavor from pacific Northwest specialty hops. Pair with hearty main courses, red or white meats especially sausages or burgers, sharp dressing. American IPA. 12 fl oz. / 7.1% ABV / 60 IBU

To order the "Farewell, Flying Dog" promo pack, call Joie at 0905-3319401.

Our Brews on More Menus

Every month, more and more establishments are adding our brews to their menus. Here are the latest additions to our GBeX family:

Brasserie Boheme
The Picasso Boutique Serviced Residences
110 L.P. Leviste Street, Salcedo Village,
Telephone: +632 403-4774, 828-1506

L'Incontro Ristorante Italiano
207 Nicanor Garcia St. (formerly Reposo), Makati 899-0635

Maitre Chocolatier
8 Jupiter Street corner Astra Street, Bel Air, Makati
Telephone: +632 897-8559, 896-2529

Restaurant 101 at Enderun Colleges
1100 Campus Avenue, McKinley Hill, Fort Bonifacio
Telephone (632) 856 5000

Sugi Makati
Greenbelt 2 Ayala Center Makati
7573678

For a full list of establishments that carry GBeX Beers, click here to get to our website.

Top Ten Outlets for May

A toast to our Top 10 outlets for May 2010!

• Rooftop Brewery Iloilo
• Charlie's
• Chelsea Serendra
• Old Swiss Inn Makati
• Restaurant 101 at the Enderun Colleges
• Chelsea Podium
• Elberts Steakroom
• Hobbit House
• Apartment 1B
• Ristras Mexican Grill

This Month's Beer Recipe

Clam Beer Appetizers

What You'll Need:

• 1 stick (1/4 pound or 8 Tablespoons) butter, at room temperature
• 1/2 cup fine bread crumbs
• 1/4 cup beer
• 1 small sweet onion, minced
• 4 garlic cloves, minced
• 2 tablespoons minced fresh parsley
• 1 teaspoon basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon rosemary
• 1/8 teaspoon ground red pepper
• Salt and freshly ground pepper to taste
• 4 small (6-1/2 ounces) cans minced clams, drained (juice reserved)
• 36 toasted baguette slices
• 1/2 cup grated Parmesan cheese

What to Do:

Preheat oven to 375 F. Line baking sheets with Silpats or lightly grease.

Combine butter, bread crumbs, beer, sweet onion, garlic, parsley, basil, oregano, and rosemary. Add salt and pepper to taste, and mix thoroughly. Stir in clams. Add additional clam juice if mixture appears too dry.

Spread clam mixture on toasted baguette slices. Bake for 10 minutes. Remove from oven and sprinkle with Parmesan cheese. Increase oven heat to broil. Return clam rounds to oven and broil until golden. Serve hot.

Yield: 36 appetizers

Source: Homecooking.About.com